Associations between food environment typologies and body mass index: Evidence from Yorkshire, England

from Social Science & Medicine at on August 31, 2019 at 03:06PM Publication date: Available online 31 August 2019 Source: Social Science & Medicine Author(s): M. Hobbs, M.,A. Green, E. Wilkins, K.E. Lamb, J. McKenna, C. Griffiths Abstract International research linking food outlets and body mass index (BMI) is largely cross-sectional, yielding inconsistent findings. […]

Predicting stable matches from the preferences of one side of the market: Haeringer and Iehlé in AEJ-Micro

from Market Design at on August 31, 2019 at 01:04PM Two-Sided Matching with (Almost) One-Sided PreferencesBy Guillaume Haeringer and Vincent IehléAmerican Economic Journal: Microeconomics 2019, 11(3): 155–190. Abstract: "In a two-sided matching context we show how we can predict  stable matchings  by  considering  only  one  side’s  preferences  and  the  mutually  acceptable  pairs  of  agents.  […]